Cranberry Recipes

We’ve discovered some delicious ideas for incorporating Great Lakes products into a savory meal. Please pick a recipe below or scroll through to find a dish that suits your taste!

1 cup	Great Lakes Dried Cranberries
2 cups	Chocolate or White Chocolate Chips
1 cup	Cashews

Melt the chocolate chips in a microwave oven. Stir in cranberries and cashews. Drop teaspoonfuls on wax paper. Let stand until set. Enjoy!

Cranberry Chicken Salad

1 1/4 cups	Chicken, cooked and diced
1/2 cup	Great Lakes Dried Cranberries
1/3 cup	Celery, diced
1/4 cup	Mayonnaise
2 Tablespoons	Sour Cream

Stir all ingredients together. Chill. Serve on a bed of lettuce or with crackers.
Hint: a 9.75oz can of chicken is 1 ¼ cups.

Cranberry Spinach Salad

9 oz.	Fresh Spinach
1/3 cup	Red Onion, thinly sliced
2 oz.	Great Lakes Pignolias (Pine Nuts), raw or toasted
1/4 cup	Blue Cheese
1/2 cup	Great Lakes Dried Cranberries
1/3 cup	Bottled Poppy Seed Dressing

In a large bowl, place the spinach, onion, pine nuts and cranberries. Toss with dressing, sprinkle with blue cheese and serve.

Cranberry Broccoli Coleslaw

12 oz. bag	Broccoli Coleslaw
1/2 cup	Coleslaw Dressing
1 cup	Great Lakes Dried Cranberries
1/2 cup	Great Lakes Pignolias (Pine Nuts)

Mix the ingredients well in a medium bowl. Serve.