Onion Pie
Onion Pie
Author: Jill Wilkes
Ingredients
- 3 cups Sweet Gusto Vidalia Onions, sliced thin
- ¼ cup Butter
- 3 Eggs
- 1 ¼ cups Milk, scalded
- 2 cups Cheddar Cheese, shredded
- 1 Pie Crust, unbaked
- Salt and Pepper to taste
Instructions
- Saute thinly sliced onions in butter until soft. Place the onions in an unbaked pie crust top with cheddar cheese. In a separate bowl beat 3 eggs with scalded milk. Salt and pepper to taste. Pour over onions and cheese. Bake at 350 degrees for 30-45 minutes. This will make a large pie so if you use a 9” crust reduce amount of milk. Pie is done when it is golden brown and the center is set.
